Paella, cooked to order
The menu has 5 paellas, from the vegetable paella to the royal paella, with the seafood paella, the mixed seafood and chicken paella and the black rice paella in between.
And if someone at the table does not eat fish: vegetable paella, but also vegetable couscous (let us know when you book) and a choice of salads.
The paellas
- Vegetable paella
- Seafood paella
- Mixed paella, seafood & chicken
- Black rice paella
- Royal paella
Fish & seafood
- John Dory in prawn & mushroom sauce
- John Dory fillet in curry sauce
- Salmon steak with orange
- Grilled fish (subject to availability)
- Fillet of sole
In prawn & mushroom sauce
- Royal sole, pan-fried in butter or grilled
- Fish fillet baked with cheese
- Royal king prawns à la Provençale (7 pieces)
- Monkfish with mushrooms & prawns
- Tropical fish skewer
- Mariage de mer — seafood medley
- Cabane du pêcheur — fisherman’s platter
- Grilled spiny lobster (500 g)
- Royal platter (serves 2)
Starters from the sea
- Six oysters with lemon and shallot
- Grey prawns in garlic-chilli oil
- Mussels Provençale
- Calamari Andalusian style / Provençale
- Octopus Provençale
- Avocado cocktail with king prawns
- Grand seafood platter (serves 2)
Made to order
These dishes take time — please let us know when you book.
- Seafood pastilla (serves 4)
A few plates
Royal paella 
Seafood paella 
Royal platter (serves 2) 
Grilled spiny lobster (500 g)
Book a table
A call or a WhatsApp message is enough — it is the same number. Give us the number of covers, the time, and whether you want a table by the windows or on the terrace.
What guests ask us most
How long does a paella take?
About thirty minutes: the rice is cooked to order, never reheated. It is the dish that asks for the most patience, and that wait is what you taste on the plate. If you are in a hurry, order it as you sit down.
Which paellas are on the menu?
Vegetable paella; Seafood paella; Mixed paella, seafood & chicken; Black rice paella; Royal paella.
Which fish and seafood dishes do you serve?
John Dory in prawn & mushroom sauce; John Dory fillet in curry sauce; Salmon steak with orange; Grilled fish (subject to availability); Fillet of sole; Royal sole, pan-fried in butter or grilled; Fish fillet baked with cheese; Royal king prawns à la Provençale (7 pieces); Monkfish with mushrooms & prawns; Tropical fish skewer; Mariage de mer — seafood medley; Cabane du pêcheur — fisherman’s platter; Grilled spiny lobster (500 g); Royal platter (serves 2).
Is there something for guests who do not eat fish?
Yes: vegetable paella, vegetable couscous (let us know when you book), salads and, for meat, the whole Meat & poultry section.