The grill, at the heart of the menu
The “Meat & poultry” section of the menu brings together the grilled rib-eye, grilled beef tournedos, plank-grilled beef fillet, beef fillet with king prawns, grilled cutlet and mixed grill, plus the grilled veal chop and sliced beef fillet in creamy mushroom sauce. For two, the menu offers the beef fillet à la plancha.
The big cuts have a section of their own, “Dry-aged beef”: the bone-in rib steak à la plancha and the T-bone, 500 g each. Our dry-aged cuts are hand-selected and served with a garnish and sauce of your choice.
In the dining room, a glass cabinet displays bone-in cuts of beef, in view of the tables.
Grilled meats
Sauces and sides. All grills are served with one sauce and two sides of your choice.
Sauces: béarnaise, mushroom, peppercorn, wholegrain mustard, blue cheese or red wine.
Sides: fries, sautéed vegetables, mashed potato or rice.
- Grilled rib-eye (300 g)
In creamy garlic sauce
- Grilled veal chop
- T-bone steak à la plancha (500 g)
- Grilled beef tournedos (230 g)
- Plank-grilled beef fillet
- Beef fillet with king prawns
- Grilled cutlet (300 g)
- Mixed grill
- Sliced beef fillet
In creamy mushroom sauce
- Beef fillet à la plancha (serves 2)
Dry-aged beef
Our dry-aged cuts are hand-selected and served with a garnish and sauce of your choice.
- Bone-in rib steak à la plancha (500 g)
- T-bone steak (500 g)
A few plates
T-bone steak (500 g) 
Grilled rib-eye (300 g) 
Plank-grilled beef fillet 
Mixed grill
Book a table
A call or a WhatsApp message is enough — it is the same number. Give us the number of covers, the time, and whether you want a table by the windows or on the terrace.
What guests ask us most
Which grilled meats do you serve?
On the menu: Grilled rib-eye (300 g); Grilled veal chop; T-bone steak à la plancha (500 g); Grilled beef tournedos (230 g); Plank-grilled beef fillet; Beef fillet with king prawns; Grilled cutlet (300 g); Mixed grill; Sliced beef fillet; Beef fillet à la plancha (serves 2). In the Dry-aged beef section: Bone-in rib steak à la plancha (500 g); T-bone steak (500 g).
What comes with the grills?
All grills are served with one sauce and two sides of your choice. Sauces: béarnaise, mushroom, peppercorn, wholegrain mustard, blue cheese or red wine. Sides: fries, sautéed vegetables, mashed potato or rice.